I'm going to the UNC vs. Duke football game tomorrow, and I need the perfect recipe to contribute to the Tailgating extravaganza. I found this recipe on http://poppytalk.blogspot.com/ and thought this would be a perfect addition to a pre-game party. They're not super sweet, so pair them with honey.
Apple Cinnamon Drop Biscuits
2 c all-purpose flour
2 t baking powder
1/2 t baking soda
1 t raw sugar
3/4 t kosher salt
1 t ground cinnamon
1 pinch of ground nutmeg
1 pinch of ground cardamom
1 large apple, cored and diced
1/2 c plain yogurt
1/2 c skim milk
8 T unsalted butter, melted
1. Preheat oven to 475. In a large mixing bowl, whisk together the first 8 ingredients. Set aside.
2. In a smaller bowl, mix together the milk, yogurt and melted butter. Using a rubber spatula, add the wet ingredients to the dry, along with the diced apple, stirring until the mixture begins to pull away from the bowl. Be careful to not over mix!
3. Drop spoonfuls of dough onto a parchment covered cookie sheet, about 1.5 inches apart. Bake for 12 - 15 minutes or until tops are golden. Cool slightly and serve with butter, jam, or plain.
...and Go Heels!
Apple Cinnamon Drop Biscuits
2 c all-purpose flour
2 t baking powder
1/2 t baking soda
1 t raw sugar
3/4 t kosher salt
1 t ground cinnamon
1 pinch of ground nutmeg
1 pinch of ground cardamom
1 large apple, cored and diced
1/2 c plain yogurt
1/2 c skim milk
8 T unsalted butter, melted
1. Preheat oven to 475. In a large mixing bowl, whisk together the first 8 ingredients. Set aside.
2. In a smaller bowl, mix together the milk, yogurt and melted butter. Using a rubber spatula, add the wet ingredients to the dry, along with the diced apple, stirring until the mixture begins to pull away from the bowl. Be careful to not over mix!
3. Drop spoonfuls of dough onto a parchment covered cookie sheet, about 1.5 inches apart. Bake for 12 - 15 minutes or until tops are golden. Cool slightly and serve with butter, jam, or plain.
...and Go Heels!
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