I know that it's no longer my birthday, but I can't believe it has come and gone so quickly! I feel like being 25 means that I'm now a grown up. It's funny how, as a teenager, I envisioned myself as married and almost finished with graduate school at 25...not single and participating in AmeriCorps. Now, I realize the twists and turns that can occur over a few years, and I appreciate the journey a little bit more. Things haven't been perfect, but I must say that I'm perfectly happy with my twenties so far!
Now that I'm 25, I think its time for me to embrace meatloaf...
Turkey, Chedder Mini-Meatloaves
(Southern Living)
1lb ground turkey
1.25 cups of chedder cheese, shredded
1 granny smith apple, peeled, cored, and shredded
1 onion, shredded
1/3 c. panko bread crumbs
1 egg
salt and pepper
Preheat oven to 375 degrees. Mix turkey, 1/2 c. chedder cheese, apple, onion, bread crumbs and egg. Sprinkle with salt and pepper. Distribute mix into a 12-cup lightly greased muffin pan. Cook for 16 minutes. Sprinkle the remaining cheese on top of the mini-loaves. Bake for an additional 5 minutes.
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