Lent began this week with Ash Wednesday. The priest described this time in the liturgical year as "The Spring in a Catholic's life;" well, I wish I could have a little bit more music to listen to in church during my Catholic Spring. For those of you who aren't Catholic, a lot of music is cut out of mass during Lent to increase the solemn environment.
This year, I'm attempting a Lenton promise, yet again. I've decided to counter all of this good eating by exercising BEFORE work at least 3 times a week. So far, so good. I'll keep you updated though, and I wouldn't start placing any bets in favor of my completion. I usually don't make it to Easter with my Lenton promises.
Anywho, enough talking about Lent. Let's eat some pizza to prepare for the 6:15am spinning class tomorrow!
Ham-Brie Pizza
Pizza crust (I had some frozen in the freezer from my barbecue pizza recipe)
2 oz. sliced ham
3 oz. brie, sliced
1/2 thinly sliced green apple
Olive oil
Salt and pepper
Preheat oven to 500 degrees. Top crust with ham, brie, and green apple. Add olive oil, salt and pepper. Bake until golden, about 12-15 minutes.
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