Frittata's are a great option when you have vegetables that need to be used, and you are at the end of your pay period. Eggs are cheap and nutritious, so never cross them out as a dinner option. I had a ton of eggs in my fridge (I have a very generous landlord with chickens), so I decided to whip up a frittata for dinner last night.
Feta and Zucchini Frittata
6-8 eggs
1/2 cup feta
1/4 cup parmesan cheese, shredded
1 zucchini, thinly sliced
1/4 cup water
olive oil
Parsley, to garnish
Pre-heat oven to 375 degrees. In a bowl, mix eggs, feta, parmesan, and water. Saute zucchini in olive oil over medium-high heat until softened. Reduce heat to medium and add eggs mixture to the saucepan. Cook over medium heat until about half of the frittata is solid. Place pan in the oven to cook until slightly firm, about 10 minutes. Change the oven to the broiler, and brown the frittata (about 2 minutes). Enjoy!
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In a world of disorder and disaster and fraud, sometimes only beauty can be trusted. Only artistic excellence is incorruptible. Pleasure cannot be bargained down. And sometimes the meal is the only currency that is real.
— Elizabeth Gilbert
— Elizabeth Gilbert
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