Salad Sunday

Strawberries are so, so sweet this season.  Get a pile of strawberries from your local farmers market and make this salad!

Strawberry-Goat Cheese Salad

Strawberries
1 onion, sliced
lettuce
goat cheese

Vinaigrette

2 tablespoons sherry vinegar
1/4 teaspoon lemon juice
1 1/2 teaspoons sugar
Salt and pepper
1/4 cup canola oil

Preheat oven to 350°F. Toss onion with canola oil and a pinch of salt and pepper and place on a rimmed baking sheet. Roast until onion is soft and lightly browned, 15 to 20 minutes. Set aside to cool.

Toss lettuce, strawberries, onions and goat cheese in a large serving bowl.

For the vinaigrette, whisk together vinegar, lemon juice, sugar, salt and pepper. Drizzle in the oil while continuing to whisk, until vinaigrette slightly thickens. Taste and adjust seasoning. Drizzle dressing over salad, add red onion and toss to combine. Serve immediately